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Can Dogs Eat ____

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Can Dogs Eat Blue Cheese?

Toxic - Don’t feed
Dangerous for dogs

❌ No! Blue cheese contains roquefortine C, which is toxic to dogs and can cause serious symptoms!

Blue cheese and other moldy cheeses (Roquefort, Gorgonzola, Stilton) are dangerous for dogs. They contain roquefortine C, a mycotoxin produced by the mold that can cause poisoning in dogs. Even small amounts can trigger symptoms, and the high fat content adds additional risks. The mold that makes blue cheese 'blue' is intentionally cultivated for human consumption but is toxic to dogs, potentially causing seizures and other serious neurological symptoms.

Toxicity Information

Severity Level
Moderate to High - Can cause seizures and severe symptoms
Symptom Onset
Symptoms can appear within 30 minutes to a few hours

🩺 Signs & Symptoms of Poisoning

  • ●Vomiting and diarrhea
  • ●Tremors and muscle shaking
  • ●Seizures
  • ●High body temperature (hyperthermia)
  • ●Lethargy and weakness
  • ●Increased heart rate
  • ●Excessive drooling
  • ●Loss of coordination
  • ●Abdominal pain
  • ●In severe cases, death

🚨 What to Do If Your Dog Ate Blue Cheese

1. Contact your veterinarian immediately

2. Do not wait for symptoms to appear

3. Note the amount and type of blue cheese consumed

4. Monitor for tremors or seizure activity

5. Keep your dog calm and comfortable

6. If seizures occur, protect from injury

7. Be prepared for emergency veterinary treatment

8. Treatment may include IV fluids and anti-seizure medication

🚨 In Case of Emergency

If your dog has consumed something toxic, contact help immediately:

ASPCA Animal Poison Control

888-426-4435

Available 24/7 β€’ Fee may apply

Pet Poison Helpline

855-764-7661

Available 24/7 β€’ Fee may apply

πŸ›‘οΈ Prevention Tips

Never give blue cheese or any moldy cheese to dogs. Store these cheeses securely in the refrigerator. Be careful with cheese boards at parties - keep them out of reach. Dispose of blue cheese securely in trash. Educate guests not to share. If using cheese as treats, stick to small amounts of plain, low-fat varieties like mozzarella. Check ingredients in prepared foods for blue cheese.